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World Congress on Oils & Fats 2020 – Sydney, Australia
February 9, 2020 @ 8:00 AM - February 12, 2020 @ 5:00 PM
The 2020 World Congress on Oils and Fats & ISF Lectureship Series will be held in Sydney, Australia from 9-12 February 2020.
The Congress attracts a large number of participants from all parts of the world with the aim of:
- connecting research scientists and industry involved in edible oils and their by-products
- providing a platform for young and developing researchers by facilitating the presentation and discussion of papers, networking and recognition;
- disseminating the latest research on fats and oils and related products.
This significant international event offers a wide range of topics including
- oil production
- processing & nutrition
- olive oil
- marine oils
- presentations on related products including animal nutrition and surfactants.
The Congress attracts a large number of participants from all parts of the world, connecting research scientists and industry involved in edible oils and their by-products providing a platform for young and developing researchers by facilitating the presentation and discussion of papers, networking and recognition; and disseminating the latest research on fats and oils and related products. It is expected that more than 500 delegates will attend this event, so a wide range of topics is ensured.
The World Congress on Oils & Fats was last held in Australia in Sydney in conjunction with the ISF Lectureship Series in 2009.